PRIMA LIVING HARTFORD RETIREMENT RESIDENCE
3 Fifth Street West, Morrisburg, K0C 1X0 · Food institutional–Retirement Home
Inspection summary
PRIMA LIVING HARTFORD RETIREMENT RESIDENCE has been inspected once by Eastern Ontario Health Unit (EOHU), on August 4, 2026. The most recent inspection, on August 4, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on August 4, 2026. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on August 4, 2026. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 4, 2026. For example:
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
3 infractions
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
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