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PRIMARY NIGHT CLUB

5 W DIVISION ST, CHICAGO, IL 60610 · Restaurant (Liquor)

Inspection summary

PRIMARY NIGHT CLUB has been inspected 2 times by Chicago Department of Public Health since July 1, 2014. The most recent inspection, on July 18, 2014, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 1, 2014. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 2 separate inspections, most recently on July 18, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 18, 2014. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BIN COVERS ARE NEEDED AT ICE BINS AT BOTH BARS. REPLACE THE MISSING VENTILATION FAN COVER IN THE MEN'S WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE LOOSE AND MISSING FLOOR TILES BEHIND THE NORTH SIDE BAR. PROVIDE TILING ALONG THE FLOOR DRAIN AND AROUND 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE OPENING IN THE WALL AT THE SOUTH BAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HANDWASHING SINKS LOCATED AT EITHER BAR. INSTALL HANDWASHING SINKS AT BOTH BARS. NO MOP SINK LOCATED ON THE PREMISES. MUST INSTALL.
  2. Canvass

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NO HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK ON THE NORTH SIDE OF THE NORTH BAR. MANAGEMENT INSTRUCTED TO REPAIR SO THAT HOT WATER ABOVE 110F IS AVAILABLE AT THE 3 COMPARTMENT SINK FOR DISHWASHING. ANOTHER 3 COMPARTMENT SINK IS LOCATED BEHIND THE BAR TO WASH DISHES. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BIN COVERS ARE NEEDED AT ICE BINS AT BOTH BARS. REPLACE THE MISSING VENTILATION FAN COVER IN THE MEN'S WASHROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE LEFT SIDE HANDWASHING SINK IN THE MEN'S WASHROOM. CLEAN THE VENTILATION FAN COVER IN THE WOMEN'S WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE LOOSE AND MISSING FLOOR TILES BEHIND THE NORTH SIDE BAR. PROVIDE TILING ALONG THE FLOOR DRAIN AND AROUND 3 COMPARTMENT SINK. REMOVE THE STANDING WATER FROM THE MEN'S WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE OPENING IN THE WALL AT THE SOUTH BAR. REPAIR THE BASEBOARD ALONG THE WALL IN THE HALLWAY TO THE REAR STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE NORTH SIDE 3 COMPARTMENT SINK AT THE NORTH BAR. NO HANDWASHING SINKS LOCATED AT EITHER BAR. INSTALL HANDWASHING SINKS AT BOTH BARS. NO MOP SINK LOCATED ON THE PREMISES. MUST INSTALL.

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