PRIME AT THE PLAZA - ESP

EMPIRE STATE PLAZA, ALBANY, NY 12223 · Restaurant (Restaurant)

14 inspections

1. InspectionJan 30, 2026

   0 infractions

2. InspectionJan 23, 2025

   0 infractions

3. InspectionJan 5, 2024

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
4. InspectionMay 30, 2023

   0 infractions

5. InspectionMay 15, 2023

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
6. InspectionNov 18, 2022

   0 infractions

7. InspectionApr 20, 2022

   0 infractions

8. InspectionDec 28, 2021

   0 infractions

9. InspectionDec 27, 2021

   0 infractions

10. InspectionDec 5, 2019

    0 infractions

11. InspectionMay 9, 2018

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionApr 6, 2017

    0 infractions

13. InspectionMar 20, 2017

    4 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
14. InspectionOct 21, 2016

    0 infractions