Prime Pizza & Convenience Store - Food
404 Chappelle Drive SW Edmonton AB T6W 0Z3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher could not be tested at the time of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plumbing below the kitchen handwash sink is leaking.- Require repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The upright 2 door cooler is operating at 13C. The preparation cooler is operating at 22C. (No foods onsite)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher could not be tested at the time of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plumbing below the kitchen handwash sink is leaking.- Require repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The upright 2 door cooler is operating at 13C. The preparation cooler is operating at 22C. (No foods onsite)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher could not be tested at the time of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plumbing below the kitchen handwash sink is leaking.- Require repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The upright 2 door cooler is operating at 13C. The preparation cooler is operating at 22C. (No foods onsite)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?