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Pro Nails

242 St. Clair St., Chatham ON N7L 3J9 · Aesthetic Clinic

Official record from Chatham-Kent →

Inspection summary

Pro Nails has been inspected 16 times by Chatham-Kent Public Health since December 4, 2013. The most recent inspection, on May 29, 2026, found no infractions.

7 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on June 2, 2022. For example: Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. s. 11(1)(2)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 13 times across 7 separate inspections, most recently on November 27, 2024. For example: Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 3 separate inspections, most recently on March 18, 2021. For example: Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded 2 times across 2 separate inspections, most recently on December 10, 2020. For example: Before providing a personal service, obtain client contact information. s. 5

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on October 15, 2019. For example: Washrooms are kept clean and equipped with the required supplies

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Follow-up

    0 infractions

  4. Required

    3 infractions

    • Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
      • Store clean and disinfected instruments in a manner that protects them from contamination.
    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Semi-critical class instruments/equipment must be thoroughly cleaned and disinfected with high-level disinfectant.
      • Change the disinfectant solution (e.g. Barbicide) according to manufacturer's instructions.
    • Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
      • Dispose of all single-use equipment, instruments, and supplies after use.
  5. Required

    1 infraction

    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Semi-critical class instruments/equipment must be thoroughly cleaned and disinfected with high-level disinfectant.
  6. Required

    4 infractions

    • Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
      • Store clean and disinfected instruments in a manner that protects them from contamination.
    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Immerse combs and/or brushes fully in the disinfectant solution (e.g. Barbicide) after cleaning.
    • Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
      • Dispose of all single-use equipment, instruments, and supplies after use.
    • Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. s. 11(1)(2)
      • Ensure that only disinfectants specified under Regulation 136/18 are used.
  7. Required

    2 infractions

    • Recirculation systems (e.g. foot bath) are maintained in a sanitary condition.
      • Clean recirculation system (foot bath) with detergent, rinse, and disinfect after each use.
    • Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
      • Maintain records of disinfection, as specified under Regulation 136/18.
  8. Required

    4 infractions

    • Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
      • Store clean and disinfected instruments in a manner that protects them from contamination.
    • Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
      • Dispose of all single-use equipment, instruments, and supplies after use.
    • Before providing a personal service, obtain client contact information. s. 5
      • Ensure that, before providing a personal service, the name and contact information of the person seeking the service are obtained.
    • Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
      • Maintain records of disinfection, as specified under Regulation 136/18.
      • Ensure that required records are stored at the personal service setting in a secure location for one year or until the setting ceases to operate.
  9. Required

    3 infractions

    • Washrooms are kept clean and equipped with the required supplies
      • Provide hot and cold running water at the hand wash sink
    • Before providing a personal service, obtain client contact information. s. 5
      • Ensure that, before providing a personal service, the name and contact information of the person seeking the service are obtained.
    • Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
      • Maintain records of disinfection, as specified under Regulation 136/18.
  10. Required

    2 infractions

    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Instruments/equipment must be cleaned using water and a detergent with a brush or ultrasonic cleaning device.
    • Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
      • Dispose of all single-use equipment, instruments, and supplies after use.
  11. Required

    0 infractions

  12. Required

    1 infraction

    • Single-use equipment, instruments, and supplies are properly disposed of
      • Dispose of all single-use equipment, instruments, and supplies after use
  13. Required

    1 infraction

    • Single-use equipment, instruments, and supplies are properly disposed of
      • Dispose of all single-use equipment, instruments, and supplies after use
  14. Required

    0 infractions

  15. Required

    0 infractions

  16. Required

    0 infractions

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