Tim Hortons
368 St. Clair Street, Chatham ON N7L 3K2 · Restaurant
29 inspections
- Required
1 infraction
- General housekeeping is satisfactory s. 7(1)e, f
- Maintain the premises in a clean and sanitary condition
- General housekeeping is satisfactory s. 7(1)e, f
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Ensure floors are kept clean and in good repair
- Ensure walls are kept clean and in good repair
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat s. 11
- The ventilation system requires thorough cleaning
- Racks, shelves or pallets that are used to store food in a food premise must be designed to protect the food from contamination and must be readily cleanable S. 31
- Ensure racks shelves or pallets used to store food are designed to protect food from contamination and are readily cleanable
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Required
1 infraction
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat s. 11
- Required
2 infractions
- Racks, shelves or pallets that are used to store food in a food premise must be designed to protect the food from contamination and must be readily cleanable S. 31
- Ensure racks shelves or pallets used to store food are designed to protect food from contamination and are readily cleanable
- Mechanical dishwasher is properly constructed, designed, and maintained s. 20
- Provide sufficient detergent or chemicals for washing and sanitizing
- Racks, shelves or pallets that are used to store food in a food premise must be designed to protect the food from contamination and must be readily cleanable S. 31
- Required
0 infractions
- Required
2 infractions
- Racks, shelves or pallets that are used to store food in a food premise must be designed to protect the food from contamination and must be readily cleanable S. 31
- Ensure racks shelves or pallets used to store food are designed to protect food from contamination and are readily cleanable
- Mechanical dishwasher is properly constructed, designed, and maintained s. 20
- Racks, shelves or pallets that are used to store food in a food premise must be designed to protect the food from contamination and must be readily cleanable S. 31
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
- Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
- Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
- Required
1 infraction
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Equip facilities with a method of hand drying that uses single-service towels in a dispenser or a hot air dryer
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Follow-up
0 infractions
- Required
1 infraction
- General housekeeping is satisfactory. s. 7(1)e, f
- Maintain the premises in a clean and sanitary condition.
- General housekeeping is satisfactory. s. 7(1)e, f
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
- Ensure floors are kept clean and in good repair.
- Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
- Required
1 infraction
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Provide an easily readable, accurate indicating thermometer to check storage
- Replace damaged inaccurate thermometer
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Required
0 infractions
- Required
2 infractions
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
- Required
3 infractions
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Required
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Required
3 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
- Ensure all surfaces are clean and maintained in good repair
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Equip facility with hot and cold running water
- Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
- Complaint
0 infractions
- Required
2 infractions
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Provide an easily readable, accurate indicating thermometer to check storage
- Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
- Ensure equipment / utensil(s) / dishware are free of cracks or open seams
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Complaint
1 infraction
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Complaint
3 infractions
- Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- The premises is operated and maintained free from every condition that may be a health hazard s.11(a)
- Evidence of contamination of food or food contact surfaces (e.g. by rodent droppings and urine or active insect activity)
- Evidence of significant insect / rodent infestation
- Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions