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Pro-Water Conditioning

4705 A 50 Avenue Stettler AB T0C 2L2 · Food - Ice/Water

Official record from Alberta →

Inspection summary

Pro-Water Conditioning has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 10, 2024. The most recent inspection, on November 21, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 31, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 10, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 17. Is the facility maintained in a clean and sanitary condition?
      • The ceiling above the dishwasher is leaking. The area under the sink requires clearing. There is a lot of water built up on the bottom of the sink where the pumps are located.
  4. Monitoring Inspection

    1 infraction

    • 17. Is the facility maintained in a clean and sanitary condition?
      • The ceiling above the dishwasher is leaking. The area under the sink requires clearing. There is a lot of water built up on the bottom of the sink where the pumps are located.
  5. Monitoring Inspection

    2 infractions

    • 14. Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?
      • The floors require painting. They should be painted twice a year in the areas that have heavy ware, and the paint peels off.This should be completed by the end of next September.
    • 17. Is the facility maintained in a clean and sanitary condition?
      • the backboard at the three compartment bottle washing area needs to be replaced. there is a lot of ware and can no longer be cleaned properly. Also a hard surface board or material should be place along the back of the sink to prevent the wall from being damaged. The area under the sink requires clearing. There is a lot of water built up on the bottom of the sink where the pumps are located.
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