Production Kitchen
BP273 - 1000 Airport Road Edmonton International Airport AB T9E 0V3 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizer level on the dish washer is recorded nil. Detergent bottle provided to the dishwasher is also empty and detergent is not provided to dishwasher for dish washing. Operator provided new bottles of sanitizer and detergent at the time of inspection. After priming, detergent and sanitizer are pumping in for dish washing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Light cover in walk-in cooler is damaged and shows evidence of build up inside. Facility has ordered new cover and will schedule installation on June 1, 2022.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Light cover in walk-in cooler is damaged and shows evidence of build up inside. Facility has ordered new cover and will schedule installation on June 1, 2022.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked bacon is found stored at room temperature. Operator is advised not to store high risk food at room temperature. Operator is educated that high-risk food need to be either stored above 60 degrees Celsius or below 4 degrees Celsius. Operator discarded the bacon at the time of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Light cover in walk-in cooler is damaged and shows evidence of build up inside. Facility has ordered new cover and will schedule installation on June 1, 2022.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?