PROJECT HEAD START - OLEAN

210 EAST ELM STREET, OLEAN, NY 14760 · Restaurant (Day Care Center Food Service)

23 inspections

1. InspectionJun 9, 2025

   1 infraction

   • 7E: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
     • Critical Violation
2. InspectionSep 4, 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. InspectionMay 15, 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionJan 12, 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. InspectionOct 24, 2019

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionOct 22, 2018

   0 infractions

7. InspectionDec 5, 2017

   0 infractions

8. InspectionOct 19, 2016

   0 infractions

9. InspectionOct 15, 2015

   0 infractions

10. InspectionOct 28, 2014

    0 infractions

11. InspectionSep 11, 2013

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. InspectionOct 3, 2012

    0 infractions

13. InspectionSep 21, 2011

    0 infractions

14. InspectionOct 14, 2010

    0 infractions

15. InspectionOct 5, 2009

    0 infractions

16. InspectionNov 5, 2008

    0 infractions

17. InspectionOct 15, 2007

    0 infractions

18. InspectionOct 4, 2006

    2 infractions

    • 7E: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
19. InspectionOct 25, 2005

    0 infractions

20. InspectionSep 7, 2004

    0 infractions

21. InspectionSep 17, 2003

    0 infractions

22. InspectionSep 23, 2002

    0 infractions

23. InspectionJan 19, 2001

    0 infractions