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Projekt + Blend

104 - 20436 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Projekt + Blend has been inspected 7 times by Fraser Health Authority since March 8, 2022. The most recent inspection, on March 4, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 4, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 8, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dedicated handwashing station does not have liquid soap available
      • Corrective Action(s): Ensure there is a dedicated handwashing station at all times, easily accessible, and equipped with hot/cold water, liquid soap and paper towels.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sprout stored in the cooler measured at 15 degree C. Operator stated that sprout was stored from the day before. Ambiant air temperature in the cooler measured at 15 degree C. Operator stated that this unit temperator fluctuates and needs repair. Sprout discarded at the time of inspection. No other perishable food noted in the cooler.
      • Corrective Action(s): Do not store potentially hazardous food such as sprout in malfunctioning cooler. Repair and maintain the cooler so that food inside the unit can be kept at or below 4 degree C. Ensure the thermometer inside the unit functions properly. Monitor all temperatures and record twice daily.
      • Date to be corrected by: Immediately.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

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