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Projekt+Blend

1 - 22265 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Projekt+Blend has been inspected 4 times by Fraser Health Authority since February 6, 2026. The most recent inspection, on July 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 3, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cake cooler observed maintaining temperatures at 6-8C.
      • Corrective Action(s): All foods were placed in other coolers in working order. Ensure that the cooler is fixed and maintaining temperatures of 4C or below before placing any foods in there.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pastries and breads that are potentially hazardous foods were displayed at room temperature.
      • Corrective Action(s): Blueberry cream cheese crossiants, feta spinach strudel, sausage rolls and cinnamon rolls were placed in the cooler immediately. Unless documentation can provide that the foods are stable to be stored at room temperature, all the foods must be stored in the cooler or discarded after four hours.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine beside the handwash sink in the front observed with mold and mildew build-up.
      • Corrective Action(s): Do not use this machine. Only use the other ice machine in the front until the machine has been cleaned and sanitized inside. Plug off the machine and remove all ice inside.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing sink was obstructed by containers in the sink and the garbage can in front of the sink.
      • Corrective Action(s): Ensure the handwashing sink is ONLY used for handwashing. Do not obstruct this area, as staff then cannot properly access the sink.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cake display cooler observed with significant dust on the filters. Mini cooler for drinks in the corner observed with significant frost/ice build up.
      • Corrective Action(s): Remove the dust and clean inside the grates to ensure the cooler can maintain temperatures of 4C or below.
      • Take all items in the mini fridge out and defrost all the frost/ice. Ensure the cooler can maintain temperatures of 4C or below.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff stated they do not have foodsafe level 1 or equivalent certificate.
      • Corrective Action(s): Ensure at least one person working has foodsafe level 1 or equivalent at all times.
      • Date to be corrected by: 2 weeks
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

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