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PROLOGUE EARLY COLL PREP

1135 N CLEAVER, CHICAGO, IL 60642 · School

Inspection summary

PROLOGUE EARLY COLL PREP has been inspected 13 times by Chicago Department of Public Health since August 31, 2010. The most recent inspection, on March 17, 2017, found no infractions.

3 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on June 5, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 26 times across 10 separate inspections, most recently on May 4, 2016. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 7 separate inspections, most recently on March 21, 2014. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on March 14, 2014. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE THE KNOBS TO THE WASH BOWLS IN THE BOYS TOILET ROOM. MAINTAIN THE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND CARDBOARD BOXES ALONG THE FLOOR IN SECOND FLOOR STORAGE CLOSET. INSTRUCTED TO REMOVE SO FLOOR IS EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED PAINT WHERE PIPE MEETS CEILING IN KITCHEN MANAGER'S OFFICE. INSTRUCTED TO CLEAN, PAINT, AND MAINTAIN. OBSERVED WHOLE IN CEILING ABOVE REAR DOORS WHERE TRASH IS TAKEN OUTSIDE. ADVISED TO REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON UTILITY BOX ABOVE 3 COMPARTMENT SINK AND ON THE WALLS BEHIND THE KITCHEN SERVICE LINE. INSTRUCTED TO RE-PAINT AND MAINTAIN. FOUND MISSING COVING ALONG KITCHEN WALLS. INSTRUCTED TO ENSURE THAT ALL WALLS HAVE COVING INTACT AND IN GOOD REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS ABOVE KITCHEN SERVICE LINE WITHOUT COMPLETE SHIELDS. INSTRUCTED TO PROVIDE SHIELDS FOR ALL KITCHEN LIGHTING THAT GOES END TO END WITH END CAPS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALLS.
  5. Canvass

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT WATER AT HANDSINK IN FACULTY TOILET ROOM. INSTRUCTED TO RESTORE HOT WATER AND MAINTAIN. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND CARDBOARD BOXES ALONG THE FLOOR IN SECOND FLOOR STORAGE CLOSET. INSTRUCTED TO REMOVE SO FLOOR IS EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED PAINT WHERE PIPE MEETS CEILING IN KITCHEN MANAGER'S OFFICE. INSTRUCTED TO CLEAN, PAINT, AND MAINTAIN. OBSERVED WHOLE IN CEILING ABOVE REAR DOORS WHERE TRASH IS TAKEN OUTSIDE. ADVISED TO REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON UTILITY BOX ABOVE 3 COMPARTMENT SINK AND ON THE WALLS BEHIND THE KITCHEN SERVICE LINE. INSTRUCTED TO RE-PAINT AND MAINTAIN. FOUND MISSING COVING ALONG KITCHEN WALLS. INSTRUCTED TO ENSURE THAT ALL WALLS HAVE COVING INTACT AND IN GOOD REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS ABOVE KITCHEN SERVICE LINE WITHOUT COMPLETE SHIELDS. INSTRUCTED TO PROVIDE SHIELDS FOR ALL KITCHEN LIGHTING THAT GOES END TO END WITH END CAPS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALLS.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PEST CONTROL LOG BOOK NOT COMPLETE,LAST SERVICE DATE 10-24-12 AND IDPH LICENSE EXPIRED ON 12-31-2012 MUST PROVIDE AND MAINTAIN AT ALL TIMES CITATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF LIGHT SHIELD COVERS OF DUST IN KITCHEN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS ALONG WALL BASE UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN AREA
  8. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN GASKET AT THE 2 DOOR FREEZER UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING INCLUDING OFFICE/DRY STORAGE AREA ALSO MISSING FLOOR DRAIN COVER IN THE REAR ROOM BY THE ENGINEER OFFICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS BEHIND STOVE KITCHEN EQUIPMENTS,REMOVE COBWEBS AND SEAL OPENINGS ON WALLS IN THE STAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINK AREA,CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS IN THE STUDENTS TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTERED CONDITIONS FROM HALLWAYS THAT LEAD DIRECTLY TO THE GARBAGE DUMPSTER AREA POTENTIAL PEST HARBORAGE.
  9. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 3 SETS OF DOUBLE EXIT DOORS NOT INSECT/RODENT PROOFED APPROX.1/4" MODE OF ENTRY.MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOMS,CORNERS OF SAID DOORS.ALSO PEST CONTROL LOG BOOK NOT COMPLETE LAS SERVICE 8/16/11 AND IDPH LICENSE EXPIRED 12/31/2010.MUST PROVIDE,MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN GASKET AT THE 2 DOOR FREEZER UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING INCLUDING OFFICE/DRY STORAGE AREA ALSO MISSING FLOOR DRAIN COVER IN THE REAR ROOM BY THE ENGINEER OFFICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS BEHIND STOVE KITCHEN EQUIPMENTS,REMOVE COBWEBS AND SEAL OPENINGS ON WALLS IN THE STAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINK AREA,CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS IN THE STUDENTS TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTERED CONDITIONS FROM HALLWAYS THAT LEAD DIRECTLY TO THE GARBAGE DUMPSTER AREA POTENTIAL PEST HARBORAGE.
  10. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT EXPOSED HAND BOWL REAR KITCHEN AREA
  11. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE PROPER SINK STOPPERS FOR THE 3 COMP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY KITCHEN EQUIPMENTS REQUIRE A DETAIL CLEANING INCLUDING ENGINEERS STORAGE IN BASEMENT NEAR KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET LEAK AT 3-COMP SINK,AT EXPOSED HANDSINK IN KITCHEN MUST BE FIXED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE STORAGE AREAS,ALL ITEMS STORED MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA WHILE FOODS ARE SERVED,PREPARED.
  12. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL CLASSROOM CLOSETS NEED DETAILED CLEANING & ALL SUPPLIES/STOCK MUST BE ELEVATED OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON CEILING & WALL AT ROOMS 201 & 205 MUST BE SCRAPED/REMOVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET LEAK AT 3-COMP SINK MUST BE FIXED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ANY CLUTTER/UNNECESSARY ARTICLES IN ALL CLASSROOM CLOSETS MUST BE MINIMIZED/REMOVED TO PREVENT PEST HARBORAGE.
  13. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PREMISES MUST HAVE A P.C.O. CONTRACT/LOG BOOK FOR PREVENTIVE MAINTENANCE OF THE SCHOOL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN ALL CLASSROOM CLOSETS NEED DETAILED CLEANING & ALL SUPPLIES/STOCK MUST BE ELEVATED OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON CEILING & WALL AT ROOMS 201 & 205 MUST BE SCRAPED/REMOVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET LEAK AT 3-COMP SINK MUST BE FIXED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES IN ALL CLASSROOM CLOSETS MUST BE MINIMIZED/REMOVED TO PREVENT PEST HARBORAGE.

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