Proprio Shell
860 Rue Principale, Neguac NB E9G 1N7 · Food Premises
Inspection summary
Proprio Shell has been inspected 5 times by New Brunswick Department of Health (Health Protection Branch) since April 8, 2024. The most recent inspection, on July 10, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on April 16, 2025. For example:
Approved Source
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 16, 2025. For example:
Manual Dishwashing
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on April 16, 2025. For example:
Storage of Food for Staff
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Approved Source
- Any food in the premises for personal consumption is clearly identified as being not for sale or distribution; this would include employee lunches that are stored in the workplace.
- Storage of Food for Staff
- Food for the personal use of management staff and employees shall be kept separate and apart from all other food on the premises.
- Manual Dishwashing
- Testing strips shall be available to verify sanitizer concentration.
- Water (Quality and Quantity)
- Premises with private water supplies shall follow the water sampling plan to demonstrate potability as per Appendix I of the Food Premises SOP.
- Approved Source
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Water (Quality and Quantity)
- Premises with private water supplies shall follow the water sampling plan to demonstrate potability as per Appendix I of the Food Premises SOP.
- Water (Quality and Quantity)
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