PROTEIN BAR

120 S RIVERSIDE PLZ, CHICAGO, IL 60606 · Restaurant

14 inspections

1. CanvassDec 14, 2023

   0 infractions

2. CanvassJun 3, 2022

   0 infractions

3. CanvassDec 3, 2019

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO HOT RUNNING WATER AT UNISEX RIGHT SIDE BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 86 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN STAND UP FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
4. CanvassJun 14, 2018

   2 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED IMPROPER TEMPERATURES OF FOODS INSIDE OF WALK IN COOLER. APPROX 4- QUARTS OF LIQUID WHOLE EGGS AND EGG WHITES AT IMPROPER TEMPERATURES, 49.8F, 56.8F, AND 3- GALLONS OF MILK AT ,50.8F. FOODS REMOVED AND DISCARDED BY MANAGER-CDI APPROX 16-LBS, COST APPROX $20.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED STORED UNCLEAN DUST PANS. INSTRUCTED TO CLEAN AND PROPERLY STORE CLEANING EQUIPMENT, ( DUST PANS) PRIOR TO STORING TO PREVENT ANY INSECT BREEDING.
5. CanvassFeb 8, 2018

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED DEBRIS ON FLOOR AROUND HOT WATER HEATER. INSTRUCTED TO CLEAN/MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED ARTICES, SHELVING ON WALLS AROUND HOT WATER TANK. INSTRUCTED TO REMOVE TO PREVENT ANY PEST HARBORAGE AREAS.
6. CanvassJun 2, 2017

   3 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • DURING INSPECTION FOUND 12 BOTTLES OF CAPPED UNSWEETENED ICED TEAS IN A REACH-IN COLD HOLDING UNIT. ICE TEA(FOOD NOT PROTECTED DURING STORAGE). FACILITY DOES NOT HAVE A VARIANCE FOR MANUAL CAPPING. INSTRUCTED MANAGER TO OBTAIN A VARIANCE FOR MANUAL CAPPING FOR THESE UNSWEETENDED ICED TEAS. MANAGER VOLUNTARILY DISCARDED 12 CAPPED ICED TEA BOTTLES VALUED AT $25.00 AND APPROXIMATE WEIGHT OF 3LBS. SERIOUS CITATION. CDI.
   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • DID NOT FIND THE INSPECTION REPORT SUMMARY DSIPLAYED AND VISIBLE TO ALL CUSTOMERS FROM THE LAST INSPECTION DATED 3/10/2016. INSTRUCTED MANAGER THAT THE INSPECTION REPORT SUMMARY FROM THE MOST RECENT INSPECTION MUST ALWAYS BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. CDI.SERIOUS CITATION.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND A LEAKING HOT WATER FAUCET HANDLE ON MOST LEFT HAND SIDE OF THE 3-COMP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
7. Short Form ComplaintMar 10, 2016

   2 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • OBSERVED 3-COMPARTMENT SINK BEING USED AT THIS TIME FOR SANITIZING EQUIPMENT AND UTENSILS TESTED AT 50PPM.QUATS CHEMICAL SANITIZER CONCENTRATION MUST BE 200PPM.MANAGER CORRECTED THE FINAL RINSE BY RE-DOING THE FINAL RINSE WATER AND ADDING THE PROPER CONCENTRATION REQUIRED OF QUATS TO 200PPM DURING INSPECTION-CDI.CRITICAL VIOLATION ISSUED 7-38-030.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUSTY CEILING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.MUST CLEAN/MAINTAIN.
8. ComplaintFeb 18, 2016

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUSTY CEILING LIGHTSHIELDS IN PREP AND DISHWASHING AREAS.MUST CLEAN/MAINTAIN.
9. CanvassDec 4, 2015

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND REPAINT THE GREASE TRAP LID. FOUND ABOVE RUSTY.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL ALL FLOORS DRAINS IN THE KITCHEN AREA TO PREVENT PEST BREEDING.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REMOVE DUST ACCUMULATION FROM THE WALLS IN FRONT ON THE LEFT HAND SIDE OF THE WALK-IN COOLER, REMOVE DUST FROM ALL CEILING VENT COVERS THROUGHOUT PREMISES.
10. CanvassApr 23, 2015

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPIAR/REPLACE GRIMMY CAULKING AT WALL BASE WHERE IT MEETS THE 3-COMP SINK ON THE FAR LEFT HAND SIDE IN THE REAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR BROKEN BACK PREVENTION DEVICE AT THE MOP SINK.
11. Canvass Re-InspectionOct 30, 2014

    0 infractions

12. CanvassOct 23, 2014

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SEVERAL SMALL FLYING INSECTS ON WALL AT FRONT CUSTOMER SERVICE COUNTER AND ON SERVICE SIDE, CUSTOMER DINING AREA AND AT REAR DISH ROOM. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT REAR UNDER 3-COMP SINK AREA AND REMOVE STANDING WATER ON FLOOR IN SAME AREA, KEEP DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENT AT CEILING ABOVE REAR OF 2DR BEVERAGE COOLER AT FRONT COUNTER AND ABOVE ASSEMBLY AREA ALSO AT FRONT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN ORGANIZE EMPLOYEE AREA AT REAR BY PAPER GOOD STORAGE RACKS. MAINTAIN AT ALL TIMES.
13. CanvassFeb 20, 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENTS AT CEILING OF DUST BUILD-UP IN PREP AREA AND WHERE NECESSARY. MAINTAIN AT ALL TIMES.
14. LicenseJun 19, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST GROUT FLOORS IN FRONT OF 3COMP SINK AND IN THE ELECTRICAL ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE WORKING THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND COLD HOLDING UNITS ON PREMISES AT ALL TIMES.