PROWL
1323 S COMMERCE, Las Vegas, NV 89102 · Restaurant (Bar / Tavern)
Inspection summary
PROWL has been inspected 3 times by Southern Nevada Health District since May 28, 2025. The most recent inspection, on July 31, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on July 31, 2026. For example:
Food wholesome; not spoiled, contaminated, or adulterated.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 31, 2026. For example:
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 10, 2025. For example:
Physical facility in sound condition and maintained.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- 92116: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 92116: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
3 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078379: Food protected from potential cross-contamination.
- OPS Initial Permitting Inspection
0 infractions
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