P.R.Y.D.E. - St. Joseph

Inspection summary

P.R.Y.D.E. - St. Joseph has been inspected 2 times by Durham Region Health Department since October 3, 2025. The most recent inspection, on September 25, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

• Food temperature controlHigher risk

  Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

  Recorded 2 times across 2 separate inspections, most recently on September 25, 2026. For example: Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)

• Food source, labelling and allergensHigher risk

  Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

  Recorded once on October 3, 2025. For example: For infant and toddler areas, all toys/materials and shelving cleaned and disinfected/laundered/discarded in accordance with Durham Region Health Department Child Care Cleaning and Disinfection Schedule

• Protecting food from contaminationHigher risk

  This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

  Recorded once on October 3, 2025. For example: Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child

• Equipment and utensilsLower risk

  Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

  Recorded once on October 3, 2025. For example: Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded once on September 25, 2026. For example: Outdoor playspace has no health and safety hazards (excluding play structure)

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Durham Region Health Department disclosure site
• See all inspected facilities in Durham Region
• How to read an inspection report