PS Catering

5314 48 Avenue St. Paul AB T0A 3A0 · Food - General

2 inspections

1. Monitoring InspectionDec 12, 2024

   0 infractions

2. Monitoring InspectionNov 10, 2023

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Sanitizer at 50ppm chlorine solution. Sanitizer solution should be at 100ppm chlorine solution.