PT'S GOLD
9363 S BUFFALO, Las Vegas, NV 89178 · Restaurant
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078399: Signs and certifications as required.
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
3 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078399: Signs and certifications as required.
- 8078408: Thermometers provided and accurate.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
1 infraction
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Routine Inspection
3 infractions
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Routine Inspection
1 infraction
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.