Pub at Norwich Ave, The
305 Norwich Ave, Woodstock ON N4S 1B5 · Restaurant
Inspection summary
Pub at Norwich Ave, The has been inspected 7 times by Southwestern Public Health since November 26, 2024. The most recent inspection, on August 19, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 28, 2025. For example:
Temperature control for storage of potentially hazardous foods
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 25, 2026. For example:
Food premises maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- ensure every room is kept free from materials and equipment not regularly used in the room
- Food premises maintenance
- Required
0 infractions
- Required
1 infraction
- Temperature control for storage of potentially hazardous foods
- Required
0 infractions
- Required
0 infractions
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