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PUFF

1307 AVENUE Z, Brooklyn, NY 11235 · Restaurant (Russian)

12 inspections

  1. Smoke-Free Air Act / Re-inspection

    1 infraction

    • 15S: Flavored tobacco products sold or offered for sale
  2. Cycle Inspection / Re-inspection

    1 infraction

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
  3. Cycle Inspection / Initial Inspection

    2 infractions

    • 04J: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
      • Critical
    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
  4. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 22C: Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
      • Not Critical
  5. Trans Fat / Initial Inspection

    1 infraction

    • 16B: The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
  6. Cycle Inspection / Re-inspection

    3 infractions

    • 04M: Live roaches present in facility's food and/or non-food areas.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
      • Critical
  7. Cycle Inspection / Initial Inspection

    3 infractions

    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 04M: Live roaches present in facility's food and/or non-food areas.
      • Critical
    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
  8. Cycle Inspection / Initial Inspection

    3 infractions

    • 08A: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
      • Not Critical
    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 04N: Evidence of roaches or live roaches present in facility's food and/or non-food areas.
      • Critical
  9. Trans Fat / Re-inspection

    0 infractions

  10. Cycle Inspection / Initial Inspection

    8 infractions

    • 10M: "wash hands" sign not posted at hand wash facility.
      • Not Critical
    • 10K: Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
      • Not Critical
    • 10G: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
      • Not Critical
    • 18I: "Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
      • Not Critical
    • 09B: Milk or milk product undated, improperly dated or expired.
      • Not Critical
    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 10A: Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
      • Not Critical
    • 05D: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
      • Critical
  11. Trans Fat / Initial Inspection

    1 infraction

    • 16B: The original nutritional fact labels and/or ingredients label is not maintained on site
  12. Pre-permit (Non-operational) / Initial Inspection

    4 infractions

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 18I: "Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
      • Not Critical
    • 10M: "wash hands" sign not posted at hand wash facility.
      • Not Critical
    • 04K: Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
      • Critical