PULASKI JR/SR SCHOOL

4624 SALINA STREET, PULASKI, NY 13142 · Restaurant (School K-12 Food Service)

50 inspections

1. InspectionApr 9, 2026

   0 infractions

2. InspectionOct 24, 2025

   0 infractions

3. InspectionMar 3, 2025

   0 infractions

4. InspectionNov 21, 2024

   0 infractions

5. InspectionJun 11, 2024

   0 infractions

6. InspectionDec 27, 2023

   0 infractions

7. InspectionJun 16, 2023

   0 infractions

8. InspectionDec 22, 2022

   0 infractions

9. InspectionJun 14, 2022

   0 infractions

10. InspectionOct 20, 2021

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
11. InspectionJun 9, 2021

    0 infractions

12. InspectionDec 10, 2020

    0 infractions

13. InspectionDec 16, 2019

    0 infractions

14. InspectionApr 10, 2019

    0 infractions

15. InspectionDec 11, 2018

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
16. InspectionMay 11, 2018

    0 infractions

17. Re-InspectionFeb 6, 2018

    0 infractions

18. InspectionDec 6, 2017

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionMar 20, 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. InspectionDec 7, 2016

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionMay 2, 2016

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
22. InspectionDec 14, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Re-InspectionJun 12, 2015

    0 infractions

24. InspectionMay 6, 2015

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. Re-InspectionDec 11, 2014

    0 infractions

26. InspectionDec 1, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
27. InspectionMar 26, 2014

    0 infractions

28. InspectionDec 3, 2013

    0 infractions

29. Re-InspectionMay 29, 2013

    0 infractions

30. InspectionMay 8, 2013

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
31. InspectionDec 13, 2012

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 1E: Meat and meat products not from approved plants.
      • Critical Violation
32. InspectionMar 15, 2012

    0 infractions

33. InspectionDec 13, 2011

    0 infractions

34. Re-InspectionApr 12, 2011

    0 infractions

35. InspectionMar 29, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. InspectionDec 13, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. InspectionApr 14, 2010

    0 infractions

38. InspectionDec 8, 2009

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
39. InspectionJun 16, 2009

    0 infractions

40. InspectionDec 15, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. InspectionNov 5, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
42. InspectionDec 4, 2007

    0 infractions

43. InspectionDec 5, 2006

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
44. InspectionDec 2, 2005

    4 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
45. InspectionJan 18, 2005

    0 infractions

46. InspectionDec 14, 2004

    0 infractions

47. InspectionDec 5, 2003

    0 infractions

48. Re-InspectionDec 20, 2002

    0 infractions

49. InspectionDec 10, 2002

    0 infractions

50. InspectionDec 17, 2001

    0 infractions