Skip to content
Loading map…

Pumps On Main - Food

905 1 Avenue Smith AB T0G 2B0 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Un-labelled chemicals beneath handsink area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food grime observed in microwave.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Microwave noted with grime and dirt along exterior door. 2. Refrigeration unit by cured meats noted with dirt.1-2. Please ensure areas are cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Slush spill around the floor2. Dead flies observed on window sill of entrance area. 1-2. Please ensure the following areas are regularly cleaned.
  7. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Microwave noted with grime and crumbs. 2. Public bathroom soap dispenser noted with a build-up of dust. 1-2. Please ensure the following areas are regularly cleaned.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris observed on microwave. 2. Mud or grime observed in handwashing sink of public bathroom.1-2. Please ensure areas are cleaned and sanitized regularly.
  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Crumbs in microwave observed. 2. Dust and debris observed by window sill by coolers. 3. Food grime observed behind microwave. 1-3. Ensure areas are cleaned and sanitized.