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Pumps On Main - Food

905 1 Avenue Smith AB T0G 2B0 · Food - General

Official record from Alberta →

Inspection summary

Pumps On Main - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on May 11, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 5, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on May 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Un-labelled chemicals beneath handsink area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food grime observed in microwave.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Microwave noted with grime and dirt along exterior door. 2. Refrigeration unit by cured meats noted with dirt.1-2. Please ensure areas are cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Slush spill around the floor2. Dead flies observed on window sill of entrance area. 1-2. Please ensure the following areas are regularly cleaned.
  7. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Microwave noted with grime and crumbs. 2. Public bathroom soap dispenser noted with a build-up of dust. 1-2. Please ensure the following areas are regularly cleaned.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris observed on microwave. 2. Mud or grime observed in handwashing sink of public bathroom.1-2. Please ensure areas are cleaned and sanitized regularly.
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