Punjab Grocers
6-550 Queen St W Brampton ON L6X 3E1 · Food Take Out
Inspection summary
Punjab Grocers has been inspected 4 times by Peel Public Health (Region of Peel) since September 18, 2024. The most recent inspection, on May 4, 2026, recorded 3 infractions.
None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on May 4, 2026. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on May 4, 2026. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on May 4, 2026. For example:
Did operator provide required supplies for every washroom?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
3 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator provide required supplies for every washroom?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
2 infractions
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
- Required
3 infractions
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
- Did operator use good housekeeping practices ?
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator properly wash and sanitize utensils?
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