Punjab Grocers and Halal Meat
106-5 Montpelier St Brampton ON L6Y 6H4 · Butcher Shop
Inspection summary
Punjab Grocers and Halal Meat has been inspected 3 times by Peel Public Health (Region of Peel) since July 11, 2025. The most recent inspection, on July 27, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on July 27, 2026. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 27, 2026. For example:
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 13, 2026. For example:
Did operator provide required supplies for every washroom?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator provide required supplies for every washroom?
- Required
1 infraction
- Did operator provide a test reagent to determine the concentration of sanitizer?
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