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Punjabi Chulha Food Truck - CGY-1409

83 Martindale Boulevard NE Calgary AB T3J 3M7 · Food - Mobile Vendor

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The most recent water sample on file is from Jun 2019. Samples must be submitted at the start of each operating season. Submit a sample.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked with utensils.- Keep the hand washing sink clear.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No recognized food safety certificate available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The violation still exists**The floor wooden platform used to balance the deep fryer was not smooth, non-absorbent and easy to clean.Finish the wood platform so it can be smooth, non-absorbent to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy filters appeared dirty.- Clean ventilation canopy filters.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The exterior surfaces of food storage containers and their lids were visibly dirty.- Clean and sanitize all food containers and lids to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls and floor were dirty with food grime.- Clean the walls and floor and organize all the equipment
  4. Monitoring Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • No recognized food safety certificate available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor wooden platform used to balance the deep fryer was not smooth, non-absorbent and easy to clean.Finish the wood platform so it can be smooth, non-absorbent to moisture and easy to clean.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge and freezer compartments of the standing refrigerator measured 14°C and 14°C, respectively.The refrigerator's power was not connected.After a few minutes, the temperature of the fridge and freezer was measured at -0.1°C and -31°C, respectively.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No recognized food safety certificate available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor wooden platform used to balance the deep fryer was not smooth, non-absorbent and easy to clean.Finish the wood platform so it can be smooth, non-absorbent to moisture and easy to clean.