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Pur & Simple PS058

2830 James Mowatt Trail SW Edmonton AB T6W 3R3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several wiping cloths were found left on cutting boards. The operator was instructed to keep all wiping cloths immersed in sanitizer when not in use.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff were observed consuming hot beverages in the food‑handling area and putting on gloves to handle food without first washing their hands. PHI intervened and provided education on proper hand hygiene. Staff are strictly prohibited from consuming food or beverages while working and must use the designated staff area. The operator must ensure all staff receive refresher training on hand hygiene and correct glove use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was found obstructed by a cutting board. The operator was instructed that hand sinks must remain unobstructed and accessible at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit was observed displayed in the facility (expired January 31, 2026). The operator posted a valid permit upon request by the PHI. The new permit is valid until January 31, 2027.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk‑in freezer was observed with a leaking condenser. The operator was instructed to relocate the food stored directly underneath the condenser to prevent contamination until the unit is repaired by maintenance.
  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink located at the far end of the cookline is also being used for other purposes such as rinsing food containers etc.- Designated handwash sinks are to be used solely for handwashing purposes.
  4. Initial Inspection

    0 infractions