PURA VIDA MIAMI
959 WEST AVE STE 8-10, MIAMI BEACH, FL 33139 · Permanent Food Service
Inspection summary
PURA VIDA MIAMI has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 6 infractions.
In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 27, 2026. For example:
Wiping cloths; clean and soiled linens; laundry facilities
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times on July 27, 2026. For example:
In use food dispensing utensils properly stored
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 27, 2026. For example:
Automatic Gratuity Notice
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
6 infractions
- 10: In use food dispensing utensils properly stored
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 24: Storage/handling of clean equipment, utensils; air drying
- 42: Cleaning and maintenance equipment
- 55: Automatic Gratuity Notice
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