Purdy's Chocolates #29

38 - 45585 Luckakuck Way, Chilliwack · Restaurant

11 inspections

1. Routine InspectionApr 23, 2026

   0 infractions

2. Routine InspectionDec 11, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed staff washing the scoops in the hand washing station, scoop used but no sanitizing step.
     • Corrective Action(s): Staff were instructed to stop using the hand sink for this purpose, hand washing station can only be used for hand washing. In addition, the skipping of the sanitizing step can creat risk for pathogen growth.
     • Corrected During Inspection (CDI): The operator had removed the noted items and placed into the 2-compartment sink for wash & sanitizing (manual ware washing). Facility has Chlorine (bleach) for sanitizer. 100ppm provides good sanitizing action. Staff also educated other staff to use the 2 compartment sink for the scoops, tongs, etc. Signage made to indicate to staff front sink is for hand washing only.
     • Violation Score: 5
3. Routine InspectionJan 28, 2025

   0 infractions

4. Routine InspectionAug 4, 2024

   0 infractions

5. Routine InspectionJun 21, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 1. Spray bottle of bleach measure past 400ppm
     • 2. No dishwashes were being done at time of inspection. Manager stated that the dishware do not go through a sanitation step once washed at the two compartment sink.
     • Corrective Action(s): 1. Spray bottle of bleach is two measure 100-200ppm chlorine. Please mix half a cap (~2.5-5ml) of bleach to 1L of water
     • 2. Sanitizing must always be done. Please spray down the dishware with bleach sanitizer once dishes are on the drying rack.
     • Violation Score: 5
   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: No staff at time of inspection has valid FOODSAFE
     • Corrective Action(s): Please take FOODSAFE level 1 as soon as possible. To be corrected by: July 21, 2023
     • Email EHO with FOODSAFE course registration once applied and email certificate once passed.
     • Violation Score: 1
6. Routine InspectionAug 12, 2022

   0 infractions

7. Routine InspectionJul 14, 2021

   0 infractions

8. Routine InspectionNov 28, 2019

   0 infractions

9. Follow-Up InspectionDec 17, 2018

   0 infractions

10. Routine InspectionNov 20, 2018

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site have a valid food safe level 1 certificate
      • Corrective Action(s): Provided refresher course info. Follow up in two weeks to discuss foodsafe certification.
      • Violation Score: 1
11. Routine InspectionSep 5, 2017

    0 infractions