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Purdy's Chocolates #29

38 - 45585 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Purdy's Chocolates #29 has been inspected 11 times by Fraser Health Authority since September 5, 2017. The most recent inspection, on April 23, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 21, 2023. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff washing the scoops in the hand washing station, scoop used but no sanitizing step.
      • Corrective Action(s): Staff were instructed to stop using the hand sink for this purpose, hand washing station can only be used for hand washing. In addition, the skipping of the sanitizing step can creat risk for pathogen growth.
      • Corrected During Inspection (CDI): The operator had removed the noted items and placed into the 2-compartment sink for wash & sanitizing (manual ware washing). Facility has Chlorine (bleach) for sanitizer. 100ppm provides good sanitizing action. Staff also educated other staff to use the 2 compartment sink for the scoops, tongs, etc. Signage made to indicate to staff front sink is for hand washing only.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Spray bottle of bleach measure past 400ppm
      • 2. No dishwashes were being done at time of inspection. Manager stated that the dishware do not go through a sanitation step once washed at the two compartment sink.
      • Corrective Action(s): 1. Spray bottle of bleach is two measure 100-200ppm chlorine. Please mix half a cap (~2.5-5ml) of bleach to 1L of water
      • 2. Sanitizing must always be done. Please spray down the dishware with bleach sanitizer once dishes are on the drying rack.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff at time of inspection has valid FOODSAFE
      • Corrective Action(s): Please take FOODSAFE level 1 as soon as possible. To be corrected by: July 21, 2023
      • Email EHO with FOODSAFE course registration once applied and email certificate once passed.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site have a valid food safe level 1 certificate
      • Corrective Action(s): Provided refresher course info. Follow up in two weeks to discuss foodsafe certification.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

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