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Pure Integrative Pharmacy

102 - 23242 Mavis Ave, Fort Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Pure Integrative Pharmacy has been inspected 8 times by Fraser Health Authority since January 23, 2019. The most recent inspection, on July 14, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 31, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed dishwashing processes for dishes and juice extractor. Proper wash rinse sanitize (air dry) steps not implemented for dishwashing. Hot water from tap is not sufficient to kill pathogens. Two compartment sink sign available for review.
      • Corrective Action(s): Make sure the proper three step process for dishwashing is followed, including Clean In Place (CIP) equipment. Bleach is available and is the sanitizer of choice.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Discussed dishwashing procedures - juicer, blender jugs, knives, cutting boards, etc. are sanitized nightly
      • Corrective Action(s): All equipment in-use throughout the day must be washed and sanitized at least every 4 hours. Ensure all equipment are washed and sanitized routinely throughout the day
      • Provided dishwashing sigange at time of inspection
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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