Pure n' Simple Inc.
80 Canal Street Meridian Beach AB T4J 2N3 · Food - General
Inspection summary
Pure n' Simple Inc. has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 10, 2025. The most recent inspection, on August 13, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on August 13, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Inadequate bleach sanitizer solution was available at the time of inspection. A lemon-scented chlorine bleach product was present; scented bleach is not acceptable for use in food-contact sanitizing because added fragrances and other additives may not be suitable for food-contact surfaces.Please replace the product with unscented household bleach intended for sanitizing food-contact surfaces, and ensure sanitizer is prepared and maintained at the required concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - The commercial high-temperature dishwasher is currently not in use as the owner is awaiting parts for repair. In the interim, the facility will utilize the two-compartment sink for washing all kitchenware and utensils. The sink is capable of submerging the largest piece of equipment. Proper two-compartment sink dishwashing procedures are available on-site for reference.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?