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Purple Crumbs Teas & Cakes - NTH-1769

102 - 10661 108A Street Grande Prairie AB T8V 7X5 · Food - Mobile Vendor

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Mobile potable water volume is insufficient (5 litres short). Operator has a 5-gallon water jug as backup. Operator stated that a larger potable water tank will be installed by next season.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Digital probe thermometer is not available to verify reheating and hot holding temperatures. Obtain a digital probe thermometer.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Mobile potable water volume is insufficient (5 litres short). Operator has a 5-gallon water jug as backup. Operator stated that a larger potable water tank will be installed by next season.
  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Digital probe thermometer is not available to verify reheating and hot holding temperatures. Obtain a digital probe thermometer.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Mobile potable water volume is insufficient (5 litres short). Operator has a 5-gallon water jug as backup. Operator stated that a larger potable water tank will be installed by next season.
  4. Initial Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not available for refrigeration units. Ensure temperature logs are available for all refrigeration units.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Digital probe thermometer is not available to verify reheating and hot holding temperatures. Obtain a digital probe thermometer.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Mobile potable water volume is insufficient (5 litres short). Operator has a 5-gallon water jug as backup. Operator stated that a larger potable water tank will be installed by next season.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • Potable water tank and grey water tank is not labeled.Ensure both tanks are labeled.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met. Ensure food safety training requirements are met.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not been implemented, and cleaning logs are not available. Implement cleaning schedule and keep cleaning logs.