Pyramid Pizza & Wings
140 Wallace Avenue N, Listowel ON N4W 1K7 · Restaurant
11 inspections
- Follow-up
2 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with floors in good repair in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with walls in good repair in food-handling room
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
6 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with floors in good repair in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with walls in good repair in food-handling room
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Failed to maintain records of pest control measures taken
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Follow-up
1 infraction
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Required
3 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Food premise not maintained with ceilings in good repair in food-handling room
- Garbage and wastes, including liquid, are collected, and removed as often as necessary
- Failed to remove garbage/waste when necessary to maintain sanitary condition
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
1 infraction
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Food premise not maintained with ceilings in good repair in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Follow-up
1 infraction
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Food premise not maintained with ceilings in good repair in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
5 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with tight floor surface where food handled
- Food premise not maintained with smooth floor surface where food handled
- Food premise not maintained with tight floor surface where washing and toilet fixtures located
- Food premise not maintained with clean floors in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained to permit sanitary maintenance of ceilings
- Food premise not maintained with clean ceiling in food-handling room
- Food premise not maintained with ceilings in good repair in food-handling room
- Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Operated food premise- furniture not constructed to permit cleaning
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Follow-up
0 infractions
- Required
3 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean walls in food-handling room
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide handwashing stations with adequate supplies
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Follow-up
0 infractions
- Required
5 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with smooth floor surface where food handled
- Food premise not maintained with floors in good repair in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained to permit sanitary maintenance of walls
- Food premise not maintained with clean walls in food-handling room
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure facility surface sanitized as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair