Pyza Delicatessen
57 Talbot Street W, Aylmer Ontario N5H 1J6 · Food Take Out
Inspection summary
Pyza Delicatessen has been inspected 3 times by Southwestern Public Health since August 21, 2025. The most recent inspection, on June 23, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on June 16, 2026. For example:
Acceptable sanitizing method and testing
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 16, 2026. For example:
Food protected from contamination and adulteration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 23, 2026. For example:
Food handler training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 23, 2026. For example:
All food is processed in a manner that makes the food safe to eat
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- All food is processed in a manner that makes the food safe to eat
- ensure food is processed in a manner that makes the food safe to eat
- Food handler training
- All food is processed in a manner that makes the food safe to eat
- Required
3 infractions
- Acceptable sanitizing method and testing
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- Food protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Acceptable sanitizing method and testing
- Required
0 infractions