Q SAZON MEXICAN RESTAURANT
8451 S PULASKI RD, CHICAGO, IL 60652 · Restaurant
19 inspections
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED MULTIPLE GAPS AT THE RIGHT SIDE OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A GREASE AND DUSY BUILD UP UNDER THE HOOD VENTILATION SYSTEM. INSTURCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW AND FOOD PREPARED IN THE AREA.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL OF ICE MACHING SLIGHTLY SOILED. INSTD TO CLEAN AND SANITIZE AND MAINTAIN
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FLY STRIP IN PREP AREA. INSTD TO REMOVE AND USE PROPER INSECT CONTROL DEVICES FOR PREP AREA
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- STYRFOAM CUPS COMPLETELY SUBMERGED IN DRY STORAGE CONTAINERS. INSTD TO REMOVE AND USE PROPER UTENSILS WITH UTENISLS FOR DISPENSING/HANDLING
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
3 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- EMPLOYEE OPEN BEVERAGES IN PREP AREA. INSTD TO DRINK FROM CLOSED BEVERAGES TO PREVENT POSSIBLE CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CLAY/CERAMICE DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLE IN REAR. INSTD TO REMOVE RUST AND MAINTAIN
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FOODS STORED IN GROCERY BAGS INSIDE THE COOLERS AND FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE STORAGE CONTAINERS OF BAGS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN THE INTERIOR SIDE WALLS OF THE ICE MACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DAMAGE CEILING TILES IN THE MEN WASHROOM. MUST REPLACE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRIANING CERTIFICATION. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD-UP OF GRIME ON FLOOR IN OFFICE/STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME. CORRECT AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- GARBAGE CAN LID IN BATHROOM MUST BE COVERED AT ALL TIMES. INSTRUCTED MANAGER TO MAINTAIN LID CLOSED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
2 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED ( REMINDER) CONSUMER ADVISORY ON MENU. HOWEVER NO DISCLOSURE STATEMENT FOR UNDERCOOKED FOODS SERVED,( STEAK,BURGERS,EGGS), COOKED TO ORDER. INSTRUCTED TO PROVIDE DISCLOSURE STATEMENT ON MENUS. PRIORITY FOUNDATION 7-38-005 NO CITATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER ON FLOOR BY FREEZER IN DRY STORAGE ROOM.INSTRUCTED TO KEEP FLOORS DRY IN REAR STORAGE SUPPLY ROOM.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED INSUFFICIENT HOT WATER TEMPERATURE(80.5F) AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM TEMPERATURE OF 100F AT HAND WASHING SINK. PRIORITY CITATION ISSUED 7-38-030(C)
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENUS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK CONTAINERS OF SUGAR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED LOOSE GASKET ON LEFT DOOR OF TWO-DOOR COOLER NEAR GRILL. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BASEBOARDS MISSING ALONG WALLS BEHIND ICE MACHINE AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED LIGHT SHIELDS MISSING NEAR COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2268842 ON 3-4-19:58-OBSERVED NO PROOF OF ALLEREN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A VALID CITY OF CHICAGO SANITATION LICENSE MUST COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT/TCS FOODS (CHICKEN, SHRIMP, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED LARGE POTS, PANS , AND SKILLETS STORED IN AN UPWARD POSITION/IMPROPERLY STORED. INSTRUCTED THAT ALL EQUIPMENT MUST BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A VALID CITY OF CHICAGO SANITATION LICENSE MUST COMPLY WITH ALLERGEN TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE KITCHEN STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL/PAINT SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- BLACK CEILING IN PREP AREA. INSTD TO FINISH IN LIGHT COLOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infractions
- Recent Inspection
1 infraction
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- OBSERVED THE 3 COMPARTMENT SINK GREASE TRAP WITH A SERIOUS LEAK UPON RELEASING THE WATER FROM 1 OF THE 3 COMPARTMENT SINK BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
1 infraction
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- OBSERVED THE 3 COMPARTMENT SINK GREASE TRAP WITH A SERIOUS LEAK UPON RELEASING THE WATER FROM 1 OF THE 3 COMPARTMENT SINK BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED MASA STORED IN A GROCERY BAG, INSTRUCTED TO STORE IMPROPER FOOD GRADE CONTAINER OR BAGGIE, ZIP LOCK BAG ETC.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUSTY KITCHEN VENT REAR STORAGE, INSTRUCTED TO CLEAN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE MEN'S/WOMEN'S TOILET ROOM. MUST MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN THE VENT IN THE HALL WAY LEADING TO THE PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- INSTRUCTED TO REMOVE CHILD'S BED IN THE OFFICE/STORAGE AREA BY THE WOMEN'S TOILET ROOM.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
0 infractions
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NEED TO CLEAN INTERIOR OF REACH IN COOLER AND FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NEED TO CLEAN LIGHT SHIELDS.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- NEED GATE, SWINGING DOOR,CART ETC.SOME THING TO KEEP CUSTOMERS FROM WALKING INTO THE REAR PREP AREA.,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED