Q1 Nails & Spa
24 Pelham Rd, St. Catharines ON L2S 1R2 · PSS
Inspection summary
Q1 Nails & Spa has been inspected 8 times by Niagara Region Public Health since October 15, 2024. The most recent inspection, on August 20, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 4 times across 2 separate inspections, most recently on July 16, 2025. For example:
Staff and public washroom(s) maintained in a sanitary manner with the required supplies.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on August 19, 2026. For example:
Every person who provides a personal service performs hand hygiene as appropriate.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on August 4, 2026. For example:
Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on June 19, 2025. For example:
Disinfectant records are maintained, documented and accessible.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on June 19, 2025. For example:
Disinfectants have a Drug Identification Number (DIN) or Natural Product Number (NPN).
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Every person who provides a personal service performs hand hygiene as appropriate.
- Routine Inspection
2 infractions
- Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
- Every person who provides a personal service performs hand hygiene as appropriate.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Re-inspection
1 infraction
- Staff and public washroom(s) maintained in a sanitary manner with the required supplies.
- Routine Inspection
6 infractions
- Staff and public washroom(s) maintained in a sanitary manner with the required supplies.
- Products are stored and dispensed in a manner that prevents contamination.
- Disinfectants have a Drug Identification Number (DIN) or Natural Product Number (NPN).
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
- Disinfectant records are maintained, documented and accessible.
- Disinfectants are used as per manufacturer's instructions.
- Re-inspection
0 infractions
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