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Coco Bar and Mexican Grill

2 Pelham Rd, St. Catharines ON L2S 1P9 · Restaurant

6 inspections

  1. Routine Inspection

    3 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Single-service articles are kept in such a manner and place to prevent their contamination.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  2. Routine Inspection

    2 infractions

    • Food storage racks, shelves or pallets are readily cleanable.
    • Records are retained on premise.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    9 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Records are retained on premise.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Certified food handler is onsite.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    7 infractions

    • Certified food handler is onsite.
    • Manual dishwashing is satisfactory.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Garbage and waste collection and removal is satisfactory.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food premise is kept clean and maintained in a sanitary condition.