Qamaria Coffee Shop
1441 17 Avenue SW Calgary AB T2T 0E1 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no dish drying rack available at the three compartment sink.Install a dish drying rack at the three compartment sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was no barrier at the mop sink, and the mop sink was located close to the dishwashing sinks.Install a splash guard/barrier at the mop sink to help prevent contamination from the mop sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were no soap or paper towels in dispensers at the back hand wash sink.Soap and paper towels in dispensers must be available at all hand wash sinks.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available in the facility.Repair the hot water. Ensure that hot water is available at all sinks at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was no barrier at the mop sink, and the mop sink was located close to the dishwashing sinks.Install a splash guard/barrier at the mop sink to help prevent contamination from the mop sink.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coolers and freezers were missing thermometers.All coolers and freezers must be equipped with functional thermometers inside.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were no soap or paper towels in dispensers at the back hand wash sink.Soap and paper towels in dispensers must be available at all hand wash sinks.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available in the facility.Repair the hot water. Ensure that hot water is available at all sinks at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?