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QE II Child Care Center - Daycare

10409 98 Street Grande Prairie AB T8V 2E8 · Child Care Facility

Official record from Alberta →

Inspection summary

QE II Child Care Center - Daycare has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on July 30, 2025, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 21, 2024. For example: Are clients at this facility being protected from hazards (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on July 30, 2025. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on March 21, 2024. For example: Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The handwashing sinks in the preschool and carebear rooms were unable to supply water with a minimum temperature of 46C- Ensure that the water supplied reaches a minimum temperature of 46C while not exceeding 54C
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Some of the handwashing and bathroom sinks were supplying water measured above 54C- Ensure water temperature does not exceed 54COperator indicated that the water temperature is monitored prior to the children using it as this is a common issue they have had with the water supply and have reached out to maintenance
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • Water bottles were noted stored in the washroom.Water bottles are at risk of exposure to cross contamination from fecal matter.Ensure the water bottles are not stored in the washroom.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • PART HAS BEEN ORDEREDSome of the handwashing and bathroom sinks in the preschool and carebear rooms were not able to supply hot water. - ensure that the water supplied reaches sufficient temperature while not exceeding 54C- ensure temperature is consistent
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • PART HAS BEEN ORDEREDSome of the handwashing and bathroom sinks were supplying water that was too hot measured above 54C- ensure water temperature is adjusted to ensure water temperature does not exceed 54C
  3. Monitoring Inspection

    5 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Staples to hang pictures up were noted without tape over top.- many loose staples noted on the floor - ensure tape (preferably blue) is used to cover staples to secure them and allow them to be visibly noticeable if they fall.
    • 15. Is laundry being properly handled in a suitable manner?
      • Clean and soiled laundry baskets were not labelled.- ensure baskets are labelled as clean and dirty in order to adequately separate items
    • 19. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
      • Toys are not being cleaned and sanitized daily.- ensure toys are cleaned and sanitized using an approved sanitizer or the sanitizer cycle in the dishwasher, daily.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Some of the handwashing and bathroom sinks in the preschool and carebear rooms were not able to supply hot water. - ensure that the water supplied reaches sufficient temperature while not exceeding 54C- ensure temperature is consistent
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Some of the handwashing and bathroom sinks were supplying water that was too hot measured above 54C- ensure water temperature is adjusted to ensure water temperature does not exceed 54C
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