QFC #824

2902 228TH AVE SE, SAMMAMISH, WA 98075 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field ReviewSep 8, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 18, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 23, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewApr 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 17, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 25, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 26, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 16, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 4, 2020

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewOct 21, 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field ReviewApr 2, 2019

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field ReviewOct 22, 2018

    0 infractions

14. Routine Inspection/Field ReviewNov 7, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 8, 2017

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
16. Routine Inspection/Field ReviewJan 7, 2016

    0 infractions

17. Routine Inspection/Field ReviewAug 19, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field ReviewApr 16, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Consultation/Education - FieldSep 12, 2014

    0 infractions

20. Routine Inspection/Field ReviewMay 27, 2014

    0 infractions

21. Routine Inspection/Field ReviewFeb 5, 2014

    0 infractions

22. Routine Inspection/Field ReviewSep 20, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field ReviewMay 29, 2013

    0 infractions

24. Consultation/Education - FieldJan 7, 2013

    0 infractions

25. Routine Inspection/Field ReviewAug 31, 2012

    0 infractions

26. Consultation/Education - FieldMay 8, 2012

    0 infractions

27. Routine Inspection/Field ReviewJan 26, 2012

    0 infractions

28. Routine Inspection/Field ReviewAug 23, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
29. Consultation/Education - FieldMay 13, 2011

    0 infractions

30. Routine Inspection/Field ReviewJan 19, 2011

    0 infractions

31. Routine Inspection/Field ReviewSep 24, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
32. Consultation/Education - FieldApr 19, 2010

    0 infractions

33. Routine Inspection/Field ReviewJan 11, 2010

    0 infractions

34. Consultation/Education - FieldAug 29, 2009

    0 infractions

35. Routine Inspection/Field ReviewApr 24, 2009

    0 infractions

36. Routine Inspection/Field ReviewOct 8, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - FieldApr 1, 2008

    0 infractions

38. Routine Inspection/Field ReviewOct 30, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
39. Consultation/Education - FieldJun 20, 2007

    0 infractions

40. Routine Inspection/Field ReviewFeb 8, 2007

    0 infractions

41. Consultation/Education - FieldOct 23, 2006

    0 infractions

42. Routine Inspection/Field ReviewJun 6, 2006

    0 infractions

43. Routine Inspection/Field ReviewFeb 1, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED