QFC #866

11100 ROOSEVELT WAY NE, SEATTLE, WA 98125 · Restaurant (Meat/Sea Food)

94 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewSep 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 5, 2025

   0 infractions

4. Routine Inspection/Field ReviewFeb 5, 2025

   0 infractions

5. Routine Inspection/Field ReviewOct 17, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 17, 2024

   0 infractions

7. Routine Inspection/Field ReviewFeb 8, 2024

   0 infractions

8. Routine Inspection/Field ReviewFeb 8, 2024

   0 infractions

9. Routine Inspection/Field ReviewDec 15, 2023

   0 infractions

10. Routine Inspection/Field ReviewDec 15, 2023

    0 infractions

11. Routine Inspection/Field ReviewApr 10, 2023

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 10, 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewApr 12, 2022

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field ReviewApr 12, 2022

    0 infractions

15. Routine Inspection/Field ReviewJan 12, 2021

    0 infractions

16. Routine Inspection/Field ReviewJan 12, 2021

    0 infractions

17. Routine Inspection/Field ReviewFeb 21, 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewFeb 21, 2020

    0 infractions

19. Routine Inspection/Field ReviewMar 8, 2019

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field ReviewMar 8, 2019

    0 infractions

21. Routine Inspection/Field ReviewSep 14, 2018

    0 infractions

22. Routine Inspection/Field ReviewSep 14, 2018

    0 infractions

23. Routine Inspection/Field ReviewJan 26, 2018

    0 infractions

24. Routine Inspection/Field ReviewJan 26, 2018

    0 infractions

25. Consultation/Education - FieldOct 13, 2017

    0 infractions

26. Consultation/Education - FieldOct 13, 2017

    0 infractions

27. Routine Inspection/Field ReviewMay 1, 2017

    0 infractions

28. Routine Inspection/Field ReviewMay 1, 2017

    0 infractions

29. Routine Inspection/Field ReviewJan 10, 2017

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
30. Routine Inspection/Field ReviewJan 10, 2017

    0 infractions

31. Consultation/Education - FieldOct 5, 2016

    0 infractions

32. Consultation/Education - FieldOct 5, 2016

    0 infractions

33. Routine Inspection/Field ReviewJul 19, 2016

    0 infractions

34. Routine Inspection/Field ReviewJul 19, 2016

    0 infractions

35. Routine Inspection/Field ReviewJan 11, 2016

    0 infractions

36. Routine Inspection/Field ReviewJan 11, 2016

    0 infractions

37. Routine Inspection/Field ReviewMay 27, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewMay 27, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewJan 13, 2015

    0 infractions

40. Routine Inspection/Field ReviewJan 12, 2015

    0 infractions

41. Routine Inspection/Field ReviewSep 10, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
42. Routine Inspection/Field ReviewSep 10, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - FieldApr 28, 2014

    0 infractions

44. Consultation/Education - FieldApr 28, 2014

    0 infractions

45. Routine Inspection/Field ReviewJan 9, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewJan 9, 2014

    0 infractions

47. Routine Inspection/Field ReviewAug 29, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
48. Routine Inspection/Field ReviewAug 28, 2013

    0 infractions

49. Consultation/Education - FieldApr 29, 2013

    0 infractions

50. Consultation/Education - FieldApr 29, 2013

    0 infractions

51. Routine Inspection/Field ReviewJan 7, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
52. Routine Inspection/Field ReviewJan 7, 2013

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
53. Routine Inspection/Field ReviewSep 6, 2012

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
54. Routine Inspection/Field ReviewSep 6, 2012

    0 infractions

55. Consultation/Education - FieldMay 4, 2012

    0 infractions

56. Consultation/Education - FieldMay 4, 2012

    0 infractions

57. Routine Inspection/Field ReviewJan 11, 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
58. Routine Inspection/Field ReviewJan 11, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
59. Routine Inspection/Field ReviewAug 15, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
60. Routine Inspection/Field ReviewAug 15, 2011

    0 infractions

61. Consultation/Education - FieldApr 14, 2011

    0 infractions

62. Consultation/Education - FieldApr 14, 2011

    0 infractions

63. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

64. Routine Inspection/Field ReviewJan 4, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
65. Routine Inspection/Field ReviewSep 14, 2010

    0 infractions

66. Routine Inspection/Field ReviewSep 14, 2010

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
67. Consultation/Education - FieldMay 12, 2010

    0 infractions

68. Consultation/Education - FieldMay 12, 2010

    0 infractions

69. Routine Inspection/Field ReviewJan 7, 2010

    0 infractions

70. Routine Inspection/Field ReviewJan 7, 2010

    0 infractions

71. Routine Inspection/Field ReviewSep 8, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
72. Routine Inspection/Field ReviewSep 8, 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
73. Consultation/Education - FieldApr 30, 2009

    0 infractions

74. Consultation/Education - FieldApr 30, 2009

    0 infractions

75. Routine Inspection/Field ReviewJan 7, 2009

    0 infractions

76. Routine Inspection/Field ReviewJan 7, 2009

    0 infractions

77. Routine Inspection/Field ReviewSep 15, 2008

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
78. Routine Inspection/Field ReviewSep 15, 2008

    0 infractions

79. Consultation/Education - FieldApr 21, 2008

    0 infractions

80. Consultation/Education - FieldApr 21, 2008

    0 infractions

81. Routine Inspection/Field ReviewJan 9, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
82. Routine Inspection/Field ReviewJan 9, 2008

    0 infractions

83. Routine Inspection/Field ReviewSep 20, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
84. Routine Inspection/Field ReviewSep 20, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
85. Consultation/Education - FieldMay 23, 2007

    0 infractions

86. Consultation/Education - FieldMay 23, 2007

    0 infractions

87. Routine Inspection/Field ReviewJan 22, 2007

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
88. Routine Inspection/Field ReviewJan 22, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
89. Consultation/Education - FieldAug 23, 2006

    0 infractions

90. Consultation/Education - FieldAug 23, 2006

    0 infractions

91. Routine Inspection/Field ReviewApr 13, 2006

    0 infractions

92. Routine Inspection/Field ReviewApr 13, 2006

    5 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
93. Routine Inspection/Field ReviewJan 9, 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED
94. Routine Inspection/Field ReviewJan 9, 2006

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED