QFC #869

1801 N 46TH ST, Seattle, WA 98103 · Restaurant (Meat/Sea Food)

89 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Consultation/Education - FieldMay 30, 2025

   0 infractions

3. Consultation/Education - FieldMay 30, 2025

   0 infractions

4. Routine Inspection/Field ReviewJan 2, 2025

   0 infractions

5. Routine Inspection/Field ReviewJan 2, 2025

   0 infractions

6. Routine Inspection/Field ReviewOct 15, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 15, 2024

   0 infractions

8. Consultation/Education - FieldJun 20, 2024

   0 infractions

9. Consultation/Education - FieldJun 20, 2024

   0 infractions

10. Routine Inspection/Field ReviewFeb 28, 2024

    0 infractions

11. Routine Inspection/Field ReviewFeb 28, 2024

    0 infractions

12. Routine Inspection/Field ReviewMay 19, 2023

    0 infractions

13. Routine Inspection/Field ReviewMay 19, 2023

    0 infractions

14. Consultation/Education - FieldJun 17, 2022

    0 infractions

15. Consultation/Education - FieldJun 17, 2022

    0 infractions

16. Routine Inspection/Field ReviewJul 7, 2021

    0 infractions

17. Routine Inspection/Field ReviewJul 7, 2021

    0 infractions

18. Routine Inspection/Field ReviewNov 5, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewNov 5, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field ReviewApr 26, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 26, 2019

    0 infractions

22. Consultation/Education - FieldJan 4, 2019

    0 infractions

23. Consultation/Education - FieldJan 4, 2019

    0 infractions

24. Routine Inspection/Field ReviewSep 18, 2018

    0 infractions

25. Routine Inspection/Field ReviewSep 18, 2018

    0 infractions

26. Routine Inspection/Field ReviewApr 26, 2018

    0 infractions

27. Routine Inspection/Field ReviewApr 26, 2018

    0 infractions

28. Routine Inspection/Field ReviewMar 17, 2017

    0 infractions

29. Routine Inspection/Field ReviewMar 17, 2017

    0 infractions

30. Routine Inspection/Field ReviewFeb 16, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Routine Inspection/Field ReviewFeb 16, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
32. Routine Inspection/Field ReviewJul 6, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewJul 6, 2015

    0 infractions

34. Routine Inspection/Field ReviewFeb 2, 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewFeb 2, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
36. Routine Inspection/Field ReviewOct 2, 2014

    0 infractions

37. Routine Inspection/Field ReviewOct 2, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
38. Consultation/Education - FieldMay 16, 2014

    0 infractions

39. Consultation/Education - FieldMay 16, 2014

    0 infractions

40. Routine Inspection/Field ReviewJan 21, 2014

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
41. Routine Inspection/Field ReviewJan 21, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
42. Routine Inspection/Field ReviewSep 18, 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
43. Routine Inspection/Field ReviewSep 17, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Routine Inspection/Field ReviewMay 15, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewMay 15, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
46. Consultation/Education - FieldJan 24, 2013

    0 infractions

47. Consultation/Education - FieldJan 24, 2013

    0 infractions

48. Routine Inspection/Field ReviewSep 21, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
49. Routine Inspection/Field ReviewSep 21, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
50. Consultation/Education - FieldMay 30, 2012

    0 infractions

51. Consultation/Education - FieldMay 30, 2012

    0 infractions

52. Routine Inspection/Field ReviewFeb 3, 2012

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
53. Routine Inspection/Field ReviewFeb 3, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
54. Routine Inspection/Field ReviewAug 17, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field ReviewAug 17, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Consultation/Education - FieldApr 21, 2011

    0 infractions

57. Consultation/Education - FieldApr 21, 2011

    0 infractions

58. Routine Inspection/Field ReviewJan 13, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
59. Routine Inspection/Field ReviewJan 13, 2011

    0 infractions

60. Routine Inspection/Field ReviewSep 8, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
61. Routine Inspection/Field ReviewSep 8, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
62. Consultation/Education - FieldMay 11, 2010

    0 infractions

63. Consultation/Education - FieldMay 11, 2010

    0 infractions

64. Routine Inspection/Field ReviewJan 4, 2010

    0 infractions

65. Routine Inspection/Field ReviewJan 4, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
66. Routine Inspection/Field ReviewSep 1, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
67. Routine Inspection/Field ReviewSep 1, 2009

    0 infractions

68. Consultation/Education - FieldMay 6, 2009

    0 infractions

69. Consultation/Education - FieldMay 6, 2009

    0 infractions

70. Routine Inspection/Field ReviewJan 9, 2009

    0 infractions

71. Routine Inspection/Field ReviewJan 9, 2009

    0 infractions

72. Routine Inspection/Field ReviewAug 22, 2008

    0 infractions

73. Routine Inspection/Field ReviewAug 22, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
74. Consultation/Education - FieldApr 4, 2008

    0 infractions

75. Consultation/Education - FieldApr 4, 2008

    0 infractions

76. Routine Inspection/Field ReviewJan 2, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
77. Routine Inspection/Field ReviewJan 2, 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
78. Routine Inspection/Field ReviewSep 4, 2007

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
79. Routine Inspection/Field ReviewSep 4, 2007

    0 infractions

80. Consultation/Education - FieldMay 4, 2007

    0 infractions

81. Consultation/Education - FieldMay 4, 2007

    0 infractions

82. Routine Inspection/Field ReviewJan 8, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
83. Routine Inspection/Field ReviewJan 8, 2007

    0 infractions

84. Consultation/Education - FieldSep 7, 2006

    0 infractions

85. Consultation/Education - FieldSep 7, 2006

    0 infractions

86. Routine Inspection/Field ReviewMay 8, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
87. Routine Inspection/Field ReviewMay 8, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
88. Routine Inspection/Field ReviewJan 18, 2006

    0 infractions

89. Routine Inspection/Field ReviewJan 18, 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED