QFC INC #872

9999 HOLMAN RD NW, Seattle, WA 98117 · Restaurant (Seating 0-12)

46 inspections

1. Consultation/Education - FieldSep 23, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewApr 24, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
3. Routine Inspection/Field ReviewJan 2, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
4. Routine Inspection/Field ReviewJun 4, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 2, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 6, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 9, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJan 27, 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field ReviewFeb 4, 2020

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Routine Inspection/Field ReviewOct 9, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - FieldMay 8, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 11, 2019

    0 infractions

13. Routine Inspection/Field ReviewJun 29, 2018

    0 infractions

14. Routine Inspection/Field ReviewFeb 16, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewApr 7, 2017

    0 infractions

16. Consultation/Education - FieldAug 12, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 28, 2016

    0 infractions

18. Consultation/Education - FieldJun 1, 2015

    0 infractions

19. Routine Inspection/Field ReviewJan 20, 2015

    0 infractions

20. Consultation/Education - FieldOct 22, 2014

    0 infractions

21. Routine Inspection/Field ReviewMay 23, 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field ReviewJan 7, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field ReviewOct 8, 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
24. Consultation/Education - FieldMay 24, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 17, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldNov 16, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 23, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 7, 2012

    0 infractions

29. Routine Inspection/Field ReviewNov 28, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
30. Consultation/Education - FieldJul 21, 2011

    0 infractions

31. Routine Inspection/Field ReviewApr 18, 2011

    0 infractions

32. Routine Inspection/Field ReviewFeb 3, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldOct 21, 2010

    0 infractions

34. Routine Inspection/Field ReviewMay 10, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field ReviewJan 11, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - FieldOct 9, 2009

    0 infractions

37. Routine Inspection/Field ReviewAug 5, 2009

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewMar 2, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
39. Consultation/Education - FieldOct 22, 2008

    0 infractions

40. Routine Inspection/Field ReviewJun 18, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewFeb 28, 2008

    2 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
42. Consultation/Education - FieldJul 3, 2007

    0 infractions

43. Routine Inspection/Field ReviewMar 12, 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewOct 11, 2006

    0 infractions

45. Consultation/Education - FieldMay 15, 2006

    0 infractions

46. Routine Inspection/Field ReviewFeb 9, 2006

    0 infractions