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Q'S AUTHENTIC COOKING

306 E 75TH ST, CHICAGO, IL 60619 · Restaurant

9 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR CHLORINE SANITIZER USED AT 3 COMPARTMENT SINK. PERSON IN CHARGE PRESENTED "QAC TEST STRIPS" AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE A TEST KIT THAT CORRESPONDS TO THE SANITIZING SOLUTION TYPE USED IS REQUIRED TO ACCURATELY MEASURE THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION AND MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED REAR OUTDOOR AREA WITH UNUSED EQUIPMENT & LARGE OBJECTS. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT & CLUTTER FROM AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ITEMS & CLUTTER FROM AREA TO PREVENT PEST HARBORAGE.
  3. Canvass

    5 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OSERVED PEELING PAINT AND WALL SURFACES IN PREP AND WASHROOM AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  4. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH BURNT RESIDUE. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
  5. Canvass Re-Inspection

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19: OBSERVED THE TOILET ROOM IN THE FOOD PREP AREA DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED BOXES STORED IN THE REAR STOAGE AREA/ OFFICE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO ELIMINATE HARBORAGE POINTS FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH BURNT RESIDUE. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
  6. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON SITE. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 85-100 MICE DROPPINGS IN THE FOLLWOING AREAS: ON THE FLOORS IN THE REAR FOOD STORAGE AREA/OFFICE AREA NEAR THE DESK AND UNDER THE SHELVING UNIT IN THE AREA, ON TOP OF THE RIVAL ROASTER COOKING EQUIPMENT STORED ON TOP OF THE FOOD PREP TABLE, ON TOP OF THE PACKAGED CORN STARCH ON THE FOOD PREP TABLE, ON THE FLOOR BEHIND THE FOOD PREP TABLE ACROSS FROM THE TOILET ROOM, ON THE FLOOR IN THE TOILET ROOM, ON THE FLOOR IN THE MOP SINK/FURNACE AREA IN THE FOOD PREP AREA, ON TOP OF THE STOVE TOP, IN THE LOWER COMPARTMENT OF THE DEEP FRYER, ON TOP OF THE GREASE TRAP AND ON THE FLOOR UNDER THE THREE COMPARTMENT SINK, ON THE LAST SHELF OF THE PREP TABLE/CART ON WHEELS STORED IN BETWEEN THE STEAM TABLE AND THE COLD HOLDING UNIT, ON THE FLOOR UNDER THE FOOD PREP TABLE WHERE THE HOT HOLDING UNITS ARE STORED. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020 (A), CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TOILET ROOM IN THE FOOD PREP AREA DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BOXES STORED IN THE REAR STOAGE AREA/ OFFICE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO ELIMINATE HARBORAGE POINTS FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH BURNT RESIDUE. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/03/2020, REPORT #2463281 #39: OBSERVED NO SPLASHGUARD BETWEEN PREP EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. #53: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. #58: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  7. Non-Inspection

    0 infractions

  8. License

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP (TO INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARD BETWEEN PREP EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN) IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES ON UNFINISHED FLOOR IN UTILITY CLOSET WHERE SERVICE MOP SINK IS LOCATED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO COVER FOR VENT FAN LOCATED IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  9. License

    0 infractions