Quagliana's Bark Grill

14 EAST PEARL STREET, WESTFIELD, NY 14787 · Restaurant (Restaurant)

30 inspections

1. InspectionMay 21, 2026

   0 infractions

2. InspectionOct 29, 2025

   0 infractions

3. InspectionJun 26, 2025

   0 infractions

4. InspectionNov 15, 2024

   0 infractions

5. InspectionMar 22, 2023

   0 infractions

6. InspectionFeb 17, 2022

   0 infractions

7. InspectionSep 2, 2021

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. InspectionDec 12, 2019

   0 infractions

9. InspectionDec 13, 2018

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
10. InspectionDec 27, 2017

    0 infractions

11. InspectionDec 8, 2016

    0 infractions

12. InspectionDec 30, 2015

    0 infractions

13. InspectionNov 26, 2014

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
14. InspectionOct 3, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionJan 20, 2012

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. InspectionFeb 17, 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionSep 8, 2010

    0 infractions

18. InspectionSep 11, 2009

    5 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
19. InspectionOct 17, 2008

    0 infractions

20. InspectionAug 16, 2007

    0 infractions

21. InspectionDec 2, 2005

    0 infractions

22. InspectionDec 10, 2004

    0 infractions

23. Re-InspectionApr 1, 2004

    0 infractions

24. InspectionNov 21, 2003

    0 infractions

25. InspectionJun 20, 2002

    0 infractions

26. InspectionFeb 28, 2002

    0 infractions

27. InspectionMay 3, 2001

    0 infractions

28. InspectionSep 6, 2000

    0 infractions

29. InspectionNov 30, 1999

    0 infractions

30. InspectionSep 16, 1998

    0 infractions