QUAKER HILL COUNTRY CLUB

1031 OLD QUAKER HILL ROAD, PAWLING, NY 12564 · Restaurant (Restaurant)

44 inspections

1. InspectionOct 9, 2025

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Re-InspectionJul 22, 2025

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionJul 17, 2025

   7 infractions

   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionSep 24, 2024

   3 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. Re-InspectionJul 23, 2024

   0 infractions

6. InspectionJul 19, 2024

   2 infractions

   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
7. InspectionSep 29, 2023

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
8. InspectionAug 16, 2023

   4 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionAug 10, 2022

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionJul 13, 2022

    0 infractions

11. InspectionSep 16, 2021

    0 infractions

12. InspectionAug 12, 2021

    0 infractions

13. InspectionSep 18, 2020

    0 infractions

14. InspectionSep 6, 2019

    0 infractions

15. InspectionSep 28, 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionMay 8, 2018

    0 infractions

17. InspectionSep 13, 2017

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
18. InspectionJul 26, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionMay 25, 2017

    0 infractions

20. InspectionSep 16, 2016

    0 infractions

21. Re-InspectionOct 6, 2015

    0 infractions

22. InspectionSep 29, 2015

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
23. InspectionAug 14, 2015

    0 infractions

24. InspectionApr 23, 2015

    0 infractions

25. InspectionAug 4, 2014

    0 infractions

26. InspectionOct 11, 2013

    0 infractions

27. InspectionMay 1, 2013

    0 infractions

28. InspectionApr 23, 2012

    0 infractions

29. InspectionJul 22, 2011

    0 infractions

30. InspectionApr 21, 2011

    0 infractions

31. Re-InspectionAug 27, 2010

    0 infractions

32. InspectionAug 20, 2010

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
33. InspectionApr 27, 2010

    0 infractions

34. InspectionJul 23, 2009

    0 infractions

35. InspectionMay 11, 2009

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
36. InspectionJun 10, 2008

    0 infractions

37. InspectionJun 6, 2008

    0 infractions

38. InspectionApr 30, 2007

    0 infractions

39. Re-InspectionMay 17, 2006

    0 infractions

40. InspectionApr 27, 2006

    0 infractions

41. InspectionMay 4, 2005

    0 infractions

42. InspectionMay 11, 2004

    0 infractions

43. InspectionMay 21, 2003

    0 infractions

44. InspectionJul 23, 2002

    0 infractions