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Quality Inn & Suites - Food

11710 102 Street Grande Prairie AB T8V 7S7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The sanitizer used for sanitizing counters and tables have no test papers available to verify sanitizer concentration. Obtain chemical test papers to ensure the concentration of the sanitizer.***OUTSTANDINGAs of March 5, 2026, no chemical test strips are available to ensure the concentration of the sanitizer.
  3. Risk Management Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The sanitizer used for sanitizing counters and tables have no test papers available to verify sanitizer concentration. Obtain chemical test papers to ensure the concentration of the sanitizer.***OUTSTANDINGAs of January 12, 2026, no chemical test strips are available to ensure the concentration of the sanitizer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The pest control records were not maintained or available during the inspection.Ensure the pest control records are updated monthly and are available for review during future inspections.***OUTSTANDING:As of January 12, 2026, pest control records were not available for review.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food safety training certificate was not available to review.Ensure food safety training certificate is available to review during the inspections.***OUTSTANDING:As of January 12, 2026, food safety training certificate is not available to review during the inspections.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cleaning records were not available for review.Ensure cleaning records are available for review during inspections.***OUTSTANDING:As of January 12, 2026, cleaning records are not available for review.
  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths are not stored in the sanitizer-container.Ensure cleaning cloths are submerged in a sanitizer-container when not in use.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The final rinse temperature of the mechanical dishwasher was noted to be 69.4 C at maximum.Repair the dishwasher to ensure the final rinse temperature of the mechanical dishwasher reaches to at least 71 C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The sanitizer used for sanitizing counters and tables have no test papers available to verify sanitizer concentration. Obtain chemical test papers to ensure the concentration of the sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink in the Kitchen was out of stock for liquid handwash soap and paper towels.The staff has filled the soap, but the facility has no paper towels.Ensure hand wash sink is supplied with liquid handwash soap and paper towels.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The pest control records were not maintained or available during the inspection.Ensure the pest control records are updated monthly and are available for review during future inspections.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food safety training certificate was not available to review.Ensure food safety training certificate is available to review during the inspections.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cleaning records were not available for review.Ensure cleaning records are available for review during inspections.