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Quayside Children's Centre (3-5 GDC)

1011 Marinaside Cres, Vancouver BC V6Z 2X8 · Group Child Care (30 Months to School Age)

Official record from Vancouver Coastal →

Inspection summary

Quayside Children's Centre (3-5 GDC) has been inspected 6 times by Vancouver Coastal Health since April 8, 2022. The most recent inspection, on February 25, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 4 times on April 8, 2022. For example: Hand-washing signs are prominently placed, including all staff areas.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on April 8, 2022. For example: Dishwashing practices adhere to CCFL requirements.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 2 separate inspections, most recently on June 27, 2023. For example: The facility, the furniture, equipment, fixtures and supplies are of sturdy and safe construction. They are easy to clean, and are clean and in good repair and free from hazards. [CCLR Sec. 13(2) and Sec. 15(1)(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times on April 8, 2022. For example: Outbreak notification signs are posted at the facility entrance and/or notice board.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 8, 2022. For example: Where practicable, have designated washrooms for the children, staff & foodhandlers.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Routine

    0 infractions

  4. Routine

    1 infraction

    • The facility, the furniture, equipment, fixtures and supplies are of sturdy and safe construction. They are easy to clean, and are clean and in good repair and free from hazards. [CCLR Sec. 13(2) and Sec. 15(1)(a)]
  5. Routine

    0 infractions

  6. Routine

    28 infractions

    • Outbreak notification signs are posted at the facility entrance and/or notice board.
    • Hand-washing signs are prominently placed, including all staff areas.
    • Staff, children and parents/caregivers are being encouraged to wash hands upon arrival and leaving the facility.
    • Where practicable, have designated washrooms for the children, staff & foodhandlers.
    • Children ill with vomiting & diarrhea excluded for a minimum of 48 hours after cessation of symptoms.
    • Facility has a GI O/B policy based on Sneezes & Diseases and/or BCCDC ‘Managing Outbreaks of Gastroenteritis’.
    • All programs in the facility have been notified.
    • Where appropriate, mixed age group activities are cancelled e.g. social events, outings, picnics etc.
    • Staff has been notified of the outbreak and have been directed to implement the appropriate precautions (work duties and personal protection).
    • Staff have been reminded to report any incidents of GI Illness in selves & children.
    • Facility is following exclusion requirements for affected staff.
    • Staff for the duration of the outbreak only are ‘cohorted’ to diapering/care or food preparation/care
    • Facility has documented procedures for vomitus & fecal incidents, including disinfectant contact times.
    • Adequate disinfection supplies i.e. spill kit.
    • Increased frequency of disinfection of common hand contact surfaces (e.g. handrails, taps, door handles, toilet flushers, crib-rails, playpen rails, counters, stair rails, etc.)
    • Facility is following diapering & potty cleaning/disinfecting procedures.
    • Daily cleaning, disinfection and rinsing of mouthed toys.
    • Daily laundering of soft toys.
    • Daily cleaning, disinfection and rinsing of toys.
    • Mops are being cleaned & disinfected after each use.
    • Cleaning cloths are being laundered daily.
    • Appropriate concentration of disinfectant used for vomiting & fecal incidents.
    • Appropriate concentration of disinfectant used for environmental surfaces.
    • No self-serve communal food items are in activity or staff areas (e.g. veggies, fruit, cookies, etc.)
    • Dishwashing practices adhere to CCFL requirements.
    • Children’s & staff mealtime tables, chairs are being cleaned and disinfected before and after each use.
    • Kitchen food contact surfaces are being cleaned and disinfected before and after each use.
    • Clean mattress covers, linens, pillow slips, hand towels etc. are being provided for each child on a daily basis.

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