Que-Bickle Family Friendly Eatery & Pub
173 Drinnan Street Seven Persons AB T0K 1Z0 · Food - General
Inspection summary
Que-Bickle Family Friendly Eatery & Pub has been inspected 10 times by Alberta Health Services (Environmental Public Health) since May 16, 2024. The most recent inspection, on July 2, 2026, found no infractions.
5 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on May 20, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on January 16, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation filters had a buildup of grease and grime. The flooring underneath the cookline and prep cooler had food and debris.Please clean these areas.April 16 update: The indicated areas have grime buildup still and require cleaning.May 20 update: Repeat. The indicated areas still require cleaning. The operator has contacted a vent service company to achieve this.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation filters had a buildup of grease and grime. The flooring underneath the cookline and prep cooler had food and debris.Please clean these areas.April 16 update: The indicated areas have grime buildup still and require cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel at the bar hand sink. A re-usable hand towel was available. Discussed having single use paper towels/hand towels at the hand sink. Ensure paper towels are installed in some type of dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation filters had a buildup of grease and grime. The flooring underneath the cookline and prep cooler had food and debris.Please clean these areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A jug of canola oil and a bucket of au jus powder were sitting on the floor in the kitchen area. The operator sanitized and moved these items to appropriate shelving during the inspection. Please ensure any food items and utensils are not stored directly on the floor for any amount of time.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A garbage container was not in place near the hand washing sink in the kitchen. Please ensure a garbage container is available near the hand washing sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- The hand washing sink in the kitchen was covered in construction dust/debris. Please ensure this area is maintained in a clean state.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
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