Quechivo Salvadoran Street Food - Events
D426 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - Special Event
7 inspections
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Upright cooler was measured at 15-20C at time of inspection.- All perishable food items were moved to a working cooler.- Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Outstanding still at Expo Latino Festival 2025 Upright cooler was measured at 15-20C at time of inspection.- All perishable food items were moved to a working cooler.- Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Noted that there was no probe thermometer onsite. Corrected during the inspection. Provided by the event organizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Upright cooler was measured at 15-20C at time of inspection.- All perishable food items were moved to a working cooler.- Ensure cooler is at <4C before storing any perishable food items. Repair or change the settings of the cooler to achieve <4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of blanched yuca fries measured between 10-16 degrees Celsius.Discarded product. When cooling ensure to cool from 60 degrees to 20 degrees Celsius in 2 hours or less, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions