Queen Anne's Lace

1345 Lynn Valley Rd Port Dover ON N0A 1N1 · Bakery - Production

2 inspections

1. RequiredMay 12, 2026

   1 infraction

   • Manual dishwashing requirements are met (C)
     • Ensure hot water sanitizer is at 77°C (171°F) or greater for at least 45 seconds
2. RequiredJun 17, 2025

   0 infractions