Queen Anne's Lace
1345 Lynn Valley Rd Port Dover ON N0A 1N1 · Bakery - Production
Inspection summary
Queen Anne's Lace has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since June 17, 2025. The most recent inspection, on May 12, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 12, 2026. For example:
Manual dishwashing requirements are met (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Manual dishwashing requirements are met (C)
- Ensure hot water sanitizer is at 77°C (171°F) or greater for at least 45 seconds
- Manual dishwashing requirements are met (C)
- Required
0 infractions